Is FSSAi Different With Agmark

As we all know that country is paving its way with various businesses and leading startups in many spheres, one such sphere is “Food business companies”.

Have you ever thought of which is the right authority for judging various food products or outlets, or how can it be held accountable for complying with certain rules and regulations.

FSSAI (Food Safety and Standards Authority of India) is a regulatory body that considers some important and well-structured rules and regulations for food products now spread all over the country.

You can easily start your food business just by taking these business licenses such as fssai registration online. We at LegalPillers provide a facility for food license online apply in just few clicks. 

There has been something, which sounds similar to FSSAI, which is known as AGMARK, comparatively there are some of the key differences between both which are necessary to be highlighted through this article.

Nevertheless, let us first analyze FSSAI and AGMARK separately.

FSSAI

It is the prime authority to check if the standards are followed for different categories of food products and there is no such compromise with the quality of such food products.

In this regard, the government has introduced an authority Food Safety and Standards Authority of India, which is responsible for managing and maintaining the Food business in India. Every food business needs to take fssai registration online from the FSSAI Authority to start their business. 

AGMARK

AGMARK on the other hand is a certification given by the directorate of marketing and inspection of an attached office of the department of agriculture. Cooperation and Farmers Welfare under Ministry of Agriculture & Farmers Welfare an agency of the Government of India. 

The use of agmark is to provide a certification to the products that said product is agricultural products. When it comes to food laws and regulations, presently these are the two regulations that are available in the market; somehow, they both differ in their own sense.

Differences between FSSAI AND AGMARK

1. One of the prominent differences between FSSAI and AGMARK is that FSSAI helps to regulate and it supervises the functioning of the food businesses in India, and to monitor and promote public health.

It is thus mandatory for all food business operators, distributors, retailers, and storage houses to get a FSSAI license. AGMARK was however established under the Agriculture Produce (Grading and Marking) Act of India, 1937 (amendments in 1986), while under the Food Safety and Standard Act, 2006 FSSAI was set up.

2. Second key difference is that AGMARK provides certification for agricultural products whereas FSSAI has a separate inspection of the agency.

3. Third in AGMARK, the allotment is done after a clear set of analyzing certain things, while in FSSAI, the authority decides allotment on the basis of turnover and activity.

4. Last but not least, in AGMARK The present AGMAR standards cover quality guidelines for 205 different commodities spanning a variety of Pulses, Cereals, essential oils, vegetable oil, etc.

Whereas FSSAI it covers every aspect of food products for which some standards have already been implied, still some are left which will be categorized according to the provisions of law.

Conclusion

“Legal Pillers” through their advance online CA services and with the help of online chartered accountants, guides you well with such processes and create a great analysis for differences in certain rules and regulations.


Source: Is FSSAi Is Different With Agmark

Location: India

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